These banana-oatmeal breakfast cookies are an even more wholesome description of Banana Oatmeal Cookies II by JEMIMA. I eat 4 of these for breakfast - yum!
The ingredient of Banana-Oatmeal Breakfast Cookies
- 1 cup packed brown sugar
- 1 cup mashed ripe banana, separated
- 1 teaspoon vanilla extract
- u00be cup all-purpose flour
- 1 scoop cake-flavored 100% whey protein powder (such as Optimum Nutritionu2122 Gold suitable 100% Wheyu2122)
- 1 teaspoon salt
- 1 teaspoon field cinnamon
- u00bd teaspoon baking soda
- u00bc teaspoon sports ground cloves
- 3 cups rolled oats
The instruction how to make Banana-Oatmeal Breakfast Cookies
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. prominence in unshakable banana. stir up opinion in vanilla extract.
- complement flour, protein powder, salt, cinnamon, baking soda, and cloves in out of the ordinary bowl; mix up into banana mixture. Mix in rolled oats.
- Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
- Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool something like the sheets for 5 minutes forward into the future transferring to a wire rack to cool completely.
Nutritions of Banana-Oatmeal Breakfast Cookies
calories: 67 caloriescarbohydrateContent: 14.1 g
cholesterolContent:
fatContent: 0.5 g
fiberContent: 1 g
proteinContent: 1.8 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 84.4 mg
sugarContent: 6.8 g
transFatContent:
unsaturatedFatContent:
